こだわりの素材


Wakkoqu offers only the choicest Kobe beef from Japan’s renowned Tajima cattle.

Japanese beef is one of the known delicious beef in the world. Among that, Kobe beef is blessing of the nature raised in climate and land of KOBE.
Wakkoque selected the black cows with quality beef .
The beef we offer to the customers is carefully selected beef of 3 years old female only
By the Chinese characters, the shop name "Wakkoqque" is expressed as "Japanese Black". By the name, we are proud of our material selection and we promise to the customer that we swear keeping this attitude.

Flavorful steak delicately seared with the unmatched skills of Wakkoqu’s expert chefs

Enjoy a delectable steak seasoned with your choice of crude salt, black pepper, mustard, and our special Wakkoqu steak sauce. But no matter what seasonings you choose, the delightful flavor of the steak itself always shines through. Our steaks are cut from choice Kobe beef — beef prepared as an art form — from the best of Hyogo-bred Tajima black cattle. It is grilled with our special technique and with all the care of a delicate fire roasting. In this way, we bring out the full flavor of this rich beef. To fully enjoy the rich flavor of this fine steak, we recommend you savor your very first bite with salt alone. The completely natural crude salt we offer is the best way to bring out the full flavor.

Kensuke Sakata Chef,s Blog